my guiltless (?) SISIG ; )

October 30th, 2008

My hubby usually describes our children ( with regards to eating ) as kids with vetsin on their tongues, lol! Well, they actually are big eaters..that’s why they are in a 1cup of rice diet now except for Sundays. But today,I kinda’ let them enjoy the dinner with additional half cup of rice,heheh! Its because I prepared my guiltless sisig which is their favorite viand with steaming rice and our dear old coke.. Hmmm sounds yummy ha! but like a very responsible commercial would say..sisig eating is dangerous to your heart, eat moderately..hehehe..
I just want to share with you how I cook this dish, well its just a typical sisig which we can buy somewhere but you see my sisig goes with tlc hahaha.. so here it is..


1K pork liempo ( cut into med size )
3 siling haba and siling labuyo ( just put according to your taste )
2 pcs white onion or red whatever you like
toyo/worcestershire sauce/grnd pepper/vinegar ( accrdng to ur taste again

Boil the liempo until it fries on its own oil, brown it a little then add a little toyo and worcestershire sauc. continue frying until it becomes a little crispy. when it is brown in color on both sides, remove from heat then cut into small pieces ( minced ). in the same pot saute the minced liempo then add onion and siling haba. add vinegar ( dont stir, let it simmer for 2 mins ) add again toyo and worcestershire sauce till desired taste. lastly add the siling labuyo for an extra kick,wahoo!

so there is my version of sisig..Enjoy!